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Chilly Cottage Cheese Mold

Diet.Chef's picture
Ingredients
  Unflavored gelatin package 1 Tablespoon (1 Package)
  Unflavored gelatin 1 Tablespoon (1 Package)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Low fat cottage cheese 2 Cup (32 tbs)
  Strawberries 2 Cup (32 tbs)
Directions

MAKING
1 In a small saucepan, add pineapple juice and sprinkle gelatin over it.
2 Let stand for 2 minutes.
3 Over low heat, cook the juice until gelatin is completely dissolved.
4 In a blender or food processor, combine juice, cottage cheese, and strawberries.
5 Blend until smooth.
6 Transfer into a 1-quart mold. Chill until firm.
7 Unmold onto salad greens.
8 Garnish with a few fresh strawberries and mint leaves.(optional)

SERVING
9 Cut 2-inch slices and place on a bed of salad greens to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.406665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 761.9 mg31.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.8 g7.3%

Sugars 15.7 g

Protein 34 g67.7%

Vitamin A 3.6% Vitamin C 108.8%

Calcium 22.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Chilly Cottage Cheese Mold Recipe