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Blue Cheese Sauced Corn

American.Gourmet's picture
Ingredients
  Whole kernel corn 30 Ounce, frozen
  Frozen whole kernel corn 30 Ounce (Three 10 Ounce Packages)
  Blue cheese 8 Ounce
  Blue cheese dip 8 Ounce (1 Carton)
  Milk 1⁄4 Cup (4 tbs)
  Instant minced onion 2 Teaspoon
Directions

MAKING
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.

SERVING
5) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (13 votes)