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Blue Cheese Sauced Corn

American.Gourmet's picture
Ingredients
  Whole kernel corn 30 Ounce, frozen
  Frozen whole kernel corn 30 Ounce (Three 10 Ounce Packages)
  Blue cheese 8 Ounce
  Blue cheese dip 8 Ounce (1 Carton)
  Milk 1⁄4 Cup (4 tbs)
  Instant minced onion 2 Teaspoon
Directions

MAKING
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.

SERVING
5) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2892 Calories from Fat 1298

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 67.2 g335.8%

Trans Fat 0 g

Cholesterol 338.2 mg112.7%

Sodium 4834.2 mg201.4%

Total Carbohydrates 292 g97.4%

Dietary Fiber 27.6 g110.3%

Sugars 46.1 g

Protein 107 g213.2%

Vitamin A 113.1% Vitamin C 23.2%

Calcium 180.4% Iron 27.4%

*Based on a 2000 Calorie diet

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Blue Cheese Sauced Corn Recipe