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Cottage Fondue

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Ingredients
  Garlic 1 Clove (5 gm)
  Butter 2 Ounce
  Flour 2 Ounce (1/2 Cup)
  Milk 1 1⁄2 Cup (24 tbs)
  Grated pecorino cheese 4 Ounce (1 Cup)
  Cottage cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sherry 4 Tablespoon
  French bread 2 (For Serving)
Directions

MAKING
1. Along the inside of the fondue pot, rub with cut clove of garlic.
2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes.
3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy.
4. Add salt and sherry.

SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 720

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 48.2 g240.8%

Trans Fat 0 g

Cholesterol 218.4 mg72.8%

Sodium 3918.5 mg163.3%

Total Carbohydrates 125 g41.6%

Dietary Fiber 3.6 g14.2%

Sugars 28.4 g

Protein 64 g127.4%

Vitamin A 38.6% Vitamin C 2.9%

Calcium 125.6% Iron 33.8%

*Based on a 2000 Calorie diet

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Cottage Fondue Recipe