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Gruyere Cheese Tartlets

molly.ace's picture
Ingredients
  Pastry shell 4
  Butter 3 Tablespoon
  Onions 2 Cup (32 tbs)
  Processed gruyere cheese 2 Ounce
  Egg 1
  Heavy cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Bake pastry shells in 450-degree oven for 7 minutes.

MAKING
2. In large skillet over low heat melt butter.
3. Sauté onions in the butter until tender and transparent.
4. In bottom of each pastry shell arrange layer of onions and cover with sliced cheese.
5. Top with another layer of onions.
6. In a bowl, beat thoroughly combining egg, cream, salt and pepper.
7. Pour equal amounts of egg mixture into each shell.
8. Bake in 425-degree oven for about 15 minutes until golden brown on top.

SERVING
9. Garnish with fried onion rings and watercress if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Tart
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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