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Chocolate-Marshmallow Fondue

andreaa's picture
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No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me
Ingredients
  Cinnamon 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Sweet chocolate 12 Ounce
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
Directions

Mix cinnamon and sugar in 2-cup fondue pot; blend in cream.
Add chocolate; cook over low heat, stirring frequently, until chocolate melts and mixture is smooth.
Add marshmallows; stir until melted.
Stir in brandy.
Place fondue pot on stand over low heat.
Place stemmed red maraschino cherries, chunks of ripe fruit, chunks of pound cake or angel food cake on fondue forks; dip into fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party

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