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Cottage Cheese Stollen

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cottage cheese 8 Ounce
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Almond essence 1⁄4 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 2 Cup (32 tbs)
  Almonds 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Rum 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Lemon rind 1⁄2
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a bowl and sift baking powder, flour and salt in it.
3) Add almonds and raisins.
4) Take another bowl and beat eggs in it.
5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well.
6) Cream cottage cheese and 1/2 cup butter together.
7) Stir into the flour mixture alternating with egg mixture.
8) Turn dough on a baking sheet and shape into ring or loaf.
9) Bake for about 1 hour and 15 minutes.
10) Take a bowl and combine in it 2 tablespoons butter, powdered sugar, almond flavoring and 1 tablespoon milk.
11) Mix nicely until mixture reaches spreading consistency.

SERVING
12) Frost bread with mixture and garnish with nuts and cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cheese
Cook Time: 
120 Minutes
Servings: 
8

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3.95294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 86.6 mg28.9%

Sodium 440.1 mg18.3%

Total Carbohydrates 124 g41.2%

Dietary Fiber 4.3 g17.2%

Sugars 70.1 g

Protein 14 g28.4%

Vitamin A 8.8% Vitamin C 3.1%

Calcium 28.3% Iron 23.8%

*Based on a 2000 Calorie diet

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Cottage Cheese Stollen Recipe