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Cottage Cheese Stollen

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cottage cheese 8 Ounce
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Almond essence 1⁄4 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 2 Cup (32 tbs)
  Almonds 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Rum 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Lemon rind 1⁄2
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a bowl and sift baking powder, flour and salt in it.
3) Add almonds and raisins.
4) Take another bowl and beat eggs in it.
5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well.
6) Cream cottage cheese and 1/2 cup butter together.
7) Stir into the flour mixture alternating with egg mixture.
8) Turn dough on a baking sheet and shape into ring or loaf.
9) Bake for about 1 hour and 15 minutes.
10) Take a bowl and combine in it 2 tablespoons butter, powdered sugar, almond flavoring and 1 tablespoon milk.
11) Mix nicely until mixture reaches spreading consistency.

SERVING
12) Frost bread with mixture and garnish with nuts and cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cheese
Cook Time: 
120 Minutes
Servings: 
8

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