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Cheese Mushroom Fondue

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Ingredients
  Butter 2 Ounce
  Mushrooms 3⁄4 Pound, finely sliced
  Onion 1 Medium, peeled and chopped
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Cheddar cheese 3 Ounce, grated (3/4 Cup)
  Cream 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Bread cubes 1⁄2 Cup (8 tbs), curried (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes.
2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened.
3. Cook for 2 minutes, add cheese and stir over low heat such that melted.

SERVING
4. To serve stir in cream, add seasonings to taste and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes

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