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Cheese Mushroom Fondue

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Ingredients
  Butter 2 Ounce
  Mushrooms 3⁄4 Pound, finely sliced
  Onion 1 Medium, peeled and chopped
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Cheddar cheese 3 Ounce, grated (3/4 Cup)
  Cream 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Bread cubes 1⁄2 Cup (8 tbs), curried (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes.
2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened.
3. Cook for 2 minutes, add cheese and stir over low heat such that melted.

SERVING
4. To serve stir in cream, add seasonings to taste and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 787

% Daily Value*

Total Fat 88 g136%

Saturated Fat 55.9 g279.4%

Trans Fat 0 g

Cholesterol 242 mg80.7%

Sodium 1430.2 mg59.6%

Total Carbohydrates 181 g60.4%

Dietary Fiber 9.7 g38.7%

Sugars 69 g

Protein 53 g106.2%

Vitamin A 104.7% Vitamin C 103.8%

Calcium 126.8% Iron 42.1%

*Based on a 2000 Calorie diet

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Cheese Mushroom Fondue Recipe