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Fondue Cherie

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Ingredients
  Garlic 1 Clove (5 gm)
  Riesling 2 Cup (32 tbs)
  Grated swiss cheese 1 Pound (3 Cups)
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Brandy 3 Tablespoon
  French bread 2 (For Serving)
Directions

MAKING
1. Along the inside of the fondue pot, rub and spoon with cut clove of garlic.
2. Carefully heat wine, not allowing it to boil.
3. To the wine stir in cheese such that melted and bubbly.
4. Add seasoning and stir in brandy.

SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2672 Calories from Fat 1127

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 81.1 g405.7%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 2367.6 mg98.7%

Total Carbohydrates 135 g45.1%

Dietary Fiber 3.7 g14.7%

Sugars 8.4 g

Protein 138 g276.9%

Vitamin A 75.3% Vitamin C 2.9%

Calcium 364.2% Iron 37.2%

*Based on a 2000 Calorie diet

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Fondue Cherie Recipe