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Toffee Fondue

chef.jackson's picture
Ingredients
  Caramels 14 Ounce (1 Package)
  Strong coffee 1⁄4 Cup (4 tbs)
  Milk 4 Tablespoon
  Chocolate pieces 1⁄2 Cup (8 tbs) (Optional)
  Assorted dippers 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Ready a fondue pot or ceramic bowl to serve the fondue.

MAKING
2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers.
3. Melt in the microwave and on HIGH power for about 6 to 7 minutes, stirring occasionally often until smooth and bubbly.
4. Pour into a fondue pot or serving bowl.
5. Reheat for fondue about 2 minutes if it cools and thickens.

SERVING
6. Serve the fondue with dippers like fruits, marshmallows, cake cubes, cookies etc.
7. Provide plenty of skewers and paper napkins

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
7 Minutes

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4.3425
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2212 Calories from Fat 593

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 32.1 g160.5%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 1012.3 mg42.2%

Total Carbohydrates 400 g133.4%

Dietary Fiber 1.3 g5.1%

Sugars 342.2 g

Protein 23 g45.1%

Vitamin A 4.6% Vitamin C 2.6%

Calcium 61.5% Iron 3.2%

*Based on a 2000 Calorie diet

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Toffee Fondue Recipe