You are here

Toffee Fondue

chef.jackson's picture
Ingredients
  Caramels 14 Ounce (1 Package)
  Strong coffee 1⁄4 Cup (4 tbs)
  Milk 4 Tablespoon
  Chocolate pieces 1⁄2 Cup (8 tbs) (Optional)
  Assorted dippers 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Ready a fondue pot or ceramic bowl to serve the fondue.

MAKING
2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers.
3. Melt in the microwave and on HIGH power for about 6 to 7 minutes, stirring occasionally often until smooth and bubbly.
4. Pour into a fondue pot or serving bowl.
5. Reheat for fondue about 2 minutes if it cools and thickens.

SERVING
6. Serve the fondue with dippers like fruits, marshmallows, cake cubes, cookies etc.
7. Provide plenty of skewers and paper napkins

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
7 Minutes

Rate It

Your rating: None
4.3425
Average: 4.3 (20 votes)