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Deep South Fondue

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Ingredients
  Dark chocolate 8 Ounce
  Cream 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

MAKING
1. In a fondue pot place grated chocolate, add cream and spices and blend well.
2. On gentle heat gently stir such that smooth and blended.

SERVING
3. Serve the fondue with fresh fruit, cake and biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.335
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 677

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 46.5 g232.4%

Trans Fat 0.3 g

Cholesterol 26.3 mg8.8%

Sodium 270.6 mg11.3%

Total Carbohydrates 233 g77.5%

Dietary Fiber 17.2 g68.9%

Sugars 150 g

Protein 15 g30.7%

Vitamin A 6.6% Vitamin C 1.8%

Calcium 39.5% Iron 102.4%

*Based on a 2000 Calorie diet

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Deep South Fondue Recipe