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Deep South Fondue

Fondue.Chef's picture
Ingredients
  Dark chocolate 8 Ounce
  Cream 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

MAKING
1. In a fondue pot place grated chocolate, add cream and spices and blend well.
2. On gentle heat gently stir such that smooth and blended.

SERVING
3. Serve the fondue with fresh fruit, cake and biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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