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Vegetable Fondue

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Ingredients
  Carrots 2
  Turnip 1 Small
  Leek 1
  Onion 1
  Celery stalks 2
  Salt To Taste
  Castor sugar 1 Teaspoon
  Butter 2 Ounce
  Chicken stock/Water and chicken stock cube 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a heavy saucepan, place vegetables after chopping finely.
2. Add salt, sugar and butter, cut into small pieces.
3. Over a low heat stir such that the butter is melted and the vegetables are golden brown.
4. Adding stock, cook very slowly stirring occasionally such that nearly all the liquid has evaporated.

SERVING
5. Make use of this fondue as a garnish for grills or as a base for sauces or stuffings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 795.9 mg33.2%

Total Carbohydrates 66 g22%

Dietary Fiber 11.4 g45.5%

Sugars 29.3 g

Protein 10 g19.9%

Vitamin A 503.3% Vitamin C 90.8%

Calcium 24.6% Iron 28%

*Based on a 2000 Calorie diet

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Vegetable Fondue Recipe