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Vegetable Fondue

Fondue.Chef's picture
Ingredients
  Carrots 2
  Turnip 1 Small
  Leek 1
  Onion 1
  Celery stalks 2
  Salt To Taste
  Castor sugar 1 Teaspoon
  Butter 2 Ounce
  Chicken stock/Water and chicken stock cube 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a heavy saucepan, place vegetables after chopping finely.
2. Add salt, sugar and butter, cut into small pieces.
3. Over a low heat stir such that the butter is melted and the vegetables are golden brown.
4. Adding stock, cook very slowly stirring occasionally such that nearly all the liquid has evaporated.

SERVING
5. Make use of this fondue as a garnish for grills or as a base for sauces or stuffings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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