1) On a cookie sheet or broiler pan, line the baguette slices.
2) Keep under broiler and toast until lightly golden on each side.
3) Take away from broiler and arrange on a serving plate.
4) Using a knife, chop and combine fresh chives, rosemary and parsley.
5) Sprinkle coarse black pepper to the herb mixture, then roll goat cheese in the herbs to coat evenly.
6) Keep the toasts alongside herbed cheese and serve warm.