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Herb And Goat Cheese Toasts

fast.cook's picture
Ingredients
  Baguette 1 , sliced
  Fresh flat leaf parsley 1⁄2 Cup (8 tbs) (2 Handfuls Of Leaves)
  Chives blade 12 (Fresh)
  Fresh rosemary sprig 2 , leaves stripped from stem
  Coarse ground black pepper To Taste (Fresh)
  Fresh goat cheese 8 Ounce
Directions

MAKING
1) On a cookie sheet or broiler pan, line the baguette slices.
2) Keep under broiler and toast until lightly golden on each side.
3) Take away from broiler and arrange on a serving plate.
4) Using a knife, chop and combine fresh chives, rosemary and parsley.
5) Sprinkle coarse black pepper to the herb mixture, then roll goat cheese in the herbs to coat evenly.

SERVING
6) Keep the toasts alongside herbed cheese and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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