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Blue Cheese Dressing

Ingredients
  Roquefort cheese/Danish blue cheese 4 Ounce, crumbled (125 Gram)
  Milk 4 Fluid Ounce (125 Milliliter)
  Salad oil 4 Tablespoon
  White wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a liquidizer or a food processor blend all the ingredients such to turn smooth.
2. Check for the thickness of the dressing and add more milk such that the mixture attains the texture of thick cream.
3. Include seasoning as per taste.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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3.8625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 871

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 26.8 g134.1%

Trans Fat 1.1 g

Cholesterol 113.9 mg38%

Sodium 2496.3 mg104%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.03 g0.13%

Sugars 9.3 g

Protein 28 g56.6%

Vitamin A 26.2% Vitamin C 0.12%

Calcium 88.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Blue Cheese Dressing Recipe