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Blue Cheese Dressing

21st.Century.Chef's picture
Ingredients
  Roquefort cheese/Danish blue cheese 4 Ounce, crumbled (125 Gram)
  Milk 4 Fluid Ounce (125 Milliliter)
  Salad oil 4 Tablespoon
  White wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a liquidizer or a food processor blend all the ingredients such to turn smooth.
2. Check for the thickness of the dressing and add more milk such that the mixture attains the texture of thick cream.
3. Include seasoning as per taste.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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Average: 3.9 (16 votes)