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Fish Fondue

Fondue.Chef's picture
Ingredients
  White fish 4 Ounce, cut into bite sized pieces (Raw, Mixed With Shell Fish)
  Shell fish 4 Ounce, cut into bite sized pieces (Mixed With White Fish)
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. Prepare the fish by wipe it, drying well and seasoning.

SERVING
2. Let it cook and serve as for Bourguignonne Fondue with fish in place of beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Seasoned
Ingredient: 
Fish
Preparation Time: 
30 Minutes

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