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Fish Fondue

Fondue.Chef's picture
Ingredients
  White fish 4 Ounce, cut into bite sized pieces (Raw, Mixed With Shell Fish)
  Shell fish 4 Ounce, cut into bite sized pieces (Mixed With White Fish)
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. Prepare the fish by wipe it, drying well and seasoning.

SERVING
2. Let it cook and serve as for Bourguignonne Fondue with fish in place of beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Seasoned
Ingredient: 
Fish
Preparation Time: 
30 Minutes

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 201.8 mg8.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 31 g63%

Vitamin A 8.4% Vitamin C 15.1%

Calcium 6.4% Iron 34.4%

*Based on a 2000 Calorie diet

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Fish Fondue Recipe