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Classic Cream Cheese Butter Frosting

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Ingredients
  Powdered sugar 1⁄2 Pound
  Cream cheese 3 Ounce
  Butter 3 Tablespoon
  Vanilla 1 Teaspoon
Directions

MAKING
1. In a 2-quart casserole, take sugar, cream cheese, butter and vanilla.
2. Cook on High for 1 minute, just until ingredients can be beaten together.
3. Beat with electric mixer until fluffy.

SERVING
4. Apply frosting over a cooled cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Beating
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 577

% Daily Value*

Total Fat 66 g101%

Saturated Fat 39.5 g197.6%

Trans Fat 0 g

Cholesterol 190.3 mg63.4%

Sodium 278.4 mg11.6%

Total Carbohydrates 231 g77%

Dietary Fiber 0 g

Sugars 222.6 g

Protein 5 g10.9%

Vitamin A 44% Vitamin C

Calcium 9.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Classic Cream Cheese Butter Frosting Recipe