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Baked Corn Fondue

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Cream style corn 17 Ounce
  Cheese 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3
Directions

GETTING READY
1) Preheat oven to 325° F.

MAKING
2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it.
3) Beat the egg yolks and stir into the corn mixture.
4) Take another bowl and beat egg whites in it until stiff peaks begin to form.
5) Fold in the egg whites and pour mixture into an ungreased 1 1/2 quart casserole.
6) Bake for about 1 hour or until golden brown in color.

SERVING
7) Serve Baked Corn Fondue hot in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 162.1 mg54%

Sodium 706.2 mg29.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.85 g3.4%

Sugars 7.4 g

Protein 18 g36.9%

Vitamin A 13.3% Vitamin C 0.96%

Calcium 44.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Baked Corn Fondue Recipe