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Pizza Fondue

chef.jackson's picture
Ingredients
  Beef 1 Pound, ground
  Pizza sauce with cheese 2 Can (20 oz)
  Cheddar cheese 8 Ounce, grated
  Mozzarella cheese 8 Ounce, grated
  Oregano 1 Teaspoon, dried
  Fennel seed 1⁄2 Teaspoon (Optional)
  Cornstarch tortilla chips 1 Tablespoon
Directions

MAKING
1. Prepare beef by browning ground beef, crumbling it fine and draining it.
2. In slow cooker heat all ingredients except tortilla chips with cover on Low for 2-3 hours.

SERVING
3. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Your rating: None
4.195
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 178.9 mg59.6%

Sodium 1038.6 mg43.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.9 g15.5%

Sugars 3.4 g

Protein 53 g106.9%

Vitamin A 39.7% Vitamin C 28%

Calcium 80.3% Iron 26.9%

*Based on a 2000 Calorie diet

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Pizza Fondue Recipe