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Pizza Fondue

chef.jackson's picture
Ingredients
  Beef 1 Pound, ground
  Pizza sauce with cheese 2 Can (20 oz)
  Cheddar cheese 8 Ounce, grated
  Mozzarella cheese 8 Ounce, grated
  Oregano 1 Teaspoon, dried
  Fennel seed 1⁄2 Teaspoon (Optional)
  Cornstarch tortilla chips 1 Tablespoon
Directions

MAKING
1. Prepare beef by browning ground beef, crumbling it fine and draining it.
2. In slow cooker heat all ingredients except tortilla chips with cover on Low for 2-3 hours.

SERVING
3. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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