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Pears with Blue Cheese

Salad.Dominion's picture
Ingredients
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Stilton cheese/Other blue cheese 4 Ounce (Room Temperature)
  Freshly ground pepper To Taste
  Lettuce head 1 Small
  Ripe pears 4
  Watercress 3 Ounce (1 Bunch)
Directions

MAKING
1. In a small bowl, blend yogurt and 2 ounces cheese such that smooth and season with pepper.
2. On 4 individual plates arrange lettuce leaves.
3. Core and slice pears, arranging 1 pear on each plate, spoon dressing over pear slices, crumble remaining cheese and sprinkle over dressing.

SERVING
4. With a few watercress sprigs garnish each plate serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Servings: 
4

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g9.8%

Trans Fat 0.1 g

Cholesterol 10.6 mg3.5%

Sodium 100.7 mg4.2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 6.3 g25.1%

Sugars 17.4 g

Protein 5 g10.5%

Vitamin A 182.7% Vitamin C 59.9%

Calcium 14.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Pears With Blue Cheese Recipe