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Quick Macaroni And Cheese Fondue

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Ingredients
For fondue
  Cream 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Shallots 12 , sliced thin
  Kosher salt/Sea salt To Taste
  Pepper To Taste
  Small elbow macaroni 10 Ounce (1 Package)
  Sea salt To Taste
Directions

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INGREDIENTS:

Fondue:
1 fondue recipe or leftover fondue
¼ cup of cream
¼ cup of white wine

Caramelized Shallots:
2 – 3 tablespoons of butter
12 shallots sliced thin
Kosher Salt or Sea Salt
Pepper

Pasta:
1 package of small elbow macaroni (about 10 oz)
Sea salt

Equipment:
Baking dish that is about 13x9x2

METHOD:

Melt Cheese:
Melt cheese fondue in medium size sauce pan. Add about a ¼ cup of cream and about ¼ cup of white wine to loosen up the cheese and round out the flavor. Stir until combined.

Caramelize shallots:
Melt 2-3 tablespoons of butter in a heavy bottomed medium sized sauce. Add thinly sliced shallots to pan. Add Pepper and sea salt to taste. Cook on low heat for 15-20 minutes.

Pasta:
Boil salted water, add 10 oz of elbow macaroni. Boil according to package instructions or until al dente. Drain Pasta.

Baking Instructions:
Pour and mix cheese in with pasta. Stir until all pasta is covered with cheese.
Taste to see if seasoning need to be adjusted. Pour pasta into a baking dish. Spread macaroni and cheese evenly around dish with a rubber spatula. Using a fork, spread caramelized shallots over the top. Put in oven and bake at 400 degrees for 15 minutes.

Check Out the Fondue Mac and Cheese Video on OATV

Check out these related Videos, Recipes and Articles

Watch how to make this recipe Fondue Mac and Cheese video here on OATV
A great side dish with this recipe is Smashed Potatoes and Celery Root with Chives recipe
Another great comfort food recipe is Winter Turkey Pot Pie recipe

For more information, please visit Organic Authority

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Macaroni, Pasta
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4
Macaroni and cheese lovers should definitely try this dish. As the name suggests It's quick and easy. Ready to eat and serves as a complete meal.

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