Fondue and Aquavit
|For fondue for two|
|Shredded jarlsberg cheese||1 Cup (16 tbs)|
|All purpose flour||2 Teaspoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Apricot brandy/Apricot nectar /aquavit||1 Tablespoon|
Toss cheese with flour in a bowl.
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”
This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.