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Fondue And Aquavit

Jarlsberg's picture
Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat.
Ingredients
For fondue for two
  Shredded jarlsberg cheese 1 Cup (16 tbs)
  All purpose flour 2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Apricot brandy/Apricot nectar /aquavit 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Nutmeg 1 Dash
Directions

Toss cheese with flour in a bowl.
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.

Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”

This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
French
Ingredient: 
Cheese

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