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Cottage Cheese Mold

molly.ace's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Cream style cottage cheese 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.7 g13.5%

Trans Fat 0.1 g

Cholesterol 15.2 mg5.1%

Sodium 463.7 mg19.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.54 g2.2%

Sugars 4.7 g

Protein 10 g20.4%

Vitamin A 6.9% Vitamin C 16.3%

Calcium 9.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Cottage Cheese Mold Recipe