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Cottage Cheese Mold

molly.ace's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Cream style cottage cheese 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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