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Christmas Tree Cheese Mold

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Crumbled blue cheese 2 Ounce (1/2 Cup)
  Curry powder 1⁄8 Teaspoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Pimiento 1
Directions

MAKING
1 In a small bowl,blend cream cheese, blue cheese and curry powder.
2 Chill until firm enough to handle.
3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high.
4 Press an inch-wide strip of wax paper or foil daigonally around the cheese "tree" to resemble swags, pleating the paper, if needed, to shape the cheese.
5 Roll the "tree" in chopped parsley and chill again until firm.

SERVING
6 When ready to serve, gently peel off the strips of paper. Decorate the top with a tiny pimiento star.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 825

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 53.8 g269.1%

Trans Fat 0 g

Cholesterol 289.4 mg96.5%

Sodium 1501.7 mg62.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.7 g6.8%

Sugars 9.1 g

Protein 26 g53%

Vitamin A 117.2% Vitamin C 110.1%

Calcium 54% Iron 14.6%

*Based on a 2000 Calorie diet

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Christmas Tree Cheese Mold Recipe