Cheddar Cheese And Beer Fondue
|Cheddar cheese||8 Ounce, grated (2 Cups)|
|Cheddar cheese||8 Ounce, grated to make 2 cups|
|Garlic||1 Clove (5 gm), crushed|
|Dry mustard||1⁄2 Teaspoon|
|Beer||1 Teaspoon (Leveled) (A Little Extra)|
|Beer||1 Tablespoon (Extra)|
|French bread slices||4 (For Serving)|
|French bread||1 (For Serving)|
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that thickened.
4. Serve with Preach bread cut into 1 -inch cubes.
Serving size: Complete recipe
Calories 2742 Calories from Fat 1557
% Daily Value*
Total Fat 177 g272.6%
Saturated Fat 111.2 g556.2%
Trans Fat 0 g
Cholesterol 537.3 mg179.1%
Sodium 4124.8 mg171.9%
Total Carbohydrates 148 g49.5%
Dietary Fiber 5.2 g20.8%
Sugars 7.5 g
Protein 137 g274.6%
Vitamin A 105.1% Vitamin C 3.3%
Calcium 337.6% Iron 59.1%
*Based on a 2000 Calorie diet