Cheddar Cheese And Beer Fondue
|Cheddar cheese||8 Ounce, grated (2 Cups)|
|Cheddar cheese||8 Ounce, grated to make 2 cups|
|Garlic||1 Clove (5 gm), crushed|
|Dry mustard||1⁄2 Teaspoon|
|Beer||1 Teaspoon (Leveled) (A Little Extra)|
|Beer||1 Tablespoon (Extra)|
|French bread slices||4 (For Serving)|
|French bread||1 (For Serving)|
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that thickened.
4. Serve with Preach bread cut into 1 -inch cubes.