You are here

Cheddar Cheese And Beer Fondue

Fondue.Chef's picture
Ingredients
  Cheddar cheese 8 Ounce, grated (2 Cups)
  Cheddar cheese 8 Ounce, grated to make 2 cups
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Ounce
  Dry mustard 1⁄2 Teaspoon
  Cornflour 2 Tablespoon
  Beer 1 Teaspoon (Leveled) (A Little Extra)
  Beer 1 Tablespoon (Extra)
  French bread slices 4 (For Serving)
  French bread 1 (For Serving)
Directions

MAKING
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that thickened.

SERVING
4. Serve with Preach bread cut into 1 -inch cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 1557

% Daily Value*

Total Fat 177 g272.6%

Saturated Fat 111.2 g556.2%

Trans Fat 0 g

Cholesterol 537.3 mg179.1%

Sodium 4124.8 mg171.9%

Total Carbohydrates 148 g49.5%

Dietary Fiber 5.2 g20.8%

Sugars 7.5 g

Protein 137 g274.6%

Vitamin A 105.1% Vitamin C 3.3%

Calcium 337.6% Iron 59.1%

*Based on a 2000 Calorie diet

0 Comments

Cheddar Cheese And Beer Fondue Recipe