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Corn And Cottage Cheese

Ingredients
  Eggs 2
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Whole kernel corn 16 Ounce
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Sugar 1 Tablespoon
  Cheddar cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

MAKING
1)In a bowl, beat eggs slightly and then add cottage cheese and beat again.
2)In a bowl, make a paste of 1/4 cup milk and flour.
3)In another bowl, mix together flour mixture, remaining milk, corn, salt, pepper and sugar to egg mixture.
4)Take a shallow 1 1/2-quart baking dish and put mixture in it.
5)Bake at 350 degrees for 20 minutes. Remove and mix well.
6)Sprinkle cheese and replace in oven.
7)Bake for 10 minutes.

SERVING
8)Sprinkle some paprika before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 127.5 mg42.5%

Sodium 1039.1 mg43.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.1 g4.5%

Sugars 8.5 g

Protein 12 g24.8%

Vitamin A 7.5% Vitamin C 2.7%

Calcium 11.3% Iron 6.2%

*Based on a 2000 Calorie diet

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Corn And Cottage Cheese Recipe