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Fondue Neuchatel

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Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Grated emmenthal cheese 10 Ounce (2 Cups)
  Grated gruyere cheese 10 Ounce (2 Cups)
  Cornflour 1 Tablespoon
  Kirsch 3 Tablespoon
  White pepper To Taste
  Grated nutmeg To Taste
  Paprika pepper To Taste
  French bread 1 (For Serving)
Directions

MAKING
1. Along the inside of fondue pot, rub with a clove of garlic.
2. In the pot heat the wine with the lemon juice carefully.
3. Add the cheese gradually stirring continuously in a figure-of-eight motion.
4. Let the mixture bubble and then add the kirsch and corn-flour blended together.
5. Cook for 2-3 minutes and season to taste.

SERVING
6. Serve with French bread cut into 1 -inch cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2700 Calories from Fat 1553

% Daily Value*

Total Fat 175 g269%

Saturated Fat 107.2 g536%

Trans Fat 0 g

Cholesterol 250 mg83.3%

Sodium 632.5 mg26.4%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2.1 g8.3%

Sugars 5.2 g

Protein 157 g313%

Vitamin A 90.6% Vitamin C 8.2%

Calcium 306.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Fondue Neuchatel Recipe