You are here

Fondue Neuchatel

Fondue.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Grated emmenthal cheese 10 Ounce (2 Cups)
  Grated gruyere cheese 10 Ounce (2 Cups)
  Cornflour 1 Tablespoon
  Kirsch 3 Tablespoon
  White pepper To Taste
  Grated nutmeg To Taste
  Paprika pepper To Taste
  French bread 1 (For Serving)
Directions

MAKING
1. Along the inside of fondue pot, rub with a clove of garlic.
2. In the pot heat the wine with the lemon juice carefully.
3. Add the cheese gradually stirring continuously in a figure-of-eight motion.
4. Let the mixture bubble and then add the kirsch and corn-flour blended together.
5. Cook for 2-3 minutes and season to taste.

SERVING
6. Serve with French bread cut into 1 -inch cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)