Short Cut Fondue Dip
|Condensed cheese soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Dried chopped chives||2 Tablespoon|
|Cauliflower florets||1 Cup (16 tbs)|
|Corn chips||1 Cup (16 tbs)|
1. In slow cooker combine soup, cheese, Worcestershire sauce, lemon juice, and chives.
2. Cover heat on Low 2-2 1/2 hours and stir such that smooth and well blended.
3. Serve warm dip with celery sticks, cauliflower, and corn chips.
Cook Time:120 Minutes