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Short Cut Fondue Dip

Ingredients
  Condensed cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dried chopped chives 2 Tablespoon
  Celery sticks 4
  Cauliflower florets 1 Cup (16 tbs)
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine soup, cheese, Worcestershire sauce, lemon juice, and chives.
2. Cover heat on Low 2-2 1/2 hours and stir such that smooth and well blended.

SERVING
3. Serve warm dip with celery sticks, cauliflower, and corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
120 Minutes
Servings: 
4

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4.486665
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 224

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 1447.9 mg60.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.6 g18.4%

Sugars 3.7 g

Protein 20 g40.1%

Vitamin A 138.1% Vitamin C 105.7%

Calcium 57.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Short Cut Fondue Dip Recipe