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Short Cut Fondue Dip

Southern.Crockpot's picture
Ingredients
  Condensed cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dried chopped chives 2 Tablespoon
  Celery sticks 4
  Cauliflower florets 1 Cup (16 tbs)
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine soup, cheese, Worcestershire sauce, lemon juice, and chives.
2. Cover heat on Low 2-2 1/2 hours and stir such that smooth and well blended.

SERVING
3. Serve warm dip with celery sticks, cauliflower, and corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
120 Minutes
Servings: 
4

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