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Fondue Sauce

molly.ace's picture
Ingredients
  Corn oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Catsup 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Cider vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
Directions

Mix all ingredients in small saucepan; bring to a boil over medium heat.
Place in a bowl.
Dip desired meat into sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Party

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 2.5 g12.5%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 3388.5 mg141.2%

Total Carbohydrates 45 g15%

Dietary Fiber 1.9 g7.6%

Sugars 35.9 g

Protein 4 g7.2%

Vitamin A 23.4% Vitamin C 43.6%

Calcium 5.5% Iron 5.9%

*Based on a 2000 Calorie diet

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Fondue Sauce Recipe