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Fondue Sauce

molly.ace's picture
Ingredients
  Corn oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Catsup 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Cider vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
Directions

Mix all ingredients in small saucepan; bring to a boil over medium heat.
Place in a bowl.
Dip desired meat into sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Party

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