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Cheese And Wine Fondue

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Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 3 Tablespoon
  Mild cheddar cheese 450 Gram, coarsely grated
  Cornflour 3 Teaspoon
  Kirsch 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

Rub the base and sides of a heatproof casserole with the cut clove of garlic.
Pour in the wine reserving 2 tablespoons for blending the cornflour.
Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling point when the cheese will have melted.
Blend the corn flour with the reserved wine and stir into the fondue with the Kirsch if used.
Season to taste and allow to cook gently for a minute or two.
Transfer to spirit lamp or plate warmer, and keep warm.
The mixture should be of a coating consistency and will thicken as it cools.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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