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Cheese Straws

Ingredients
  Cheddar cheese 1⁄4 Pound, grated
  Butter 1⁄2 Cup (8 tbs), softened
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Tablespoon
  Parmesan cheese\ 1
Directions

MAKING
1) In a bowl cream together cheese and butter.
2) Blend in dry ingredients and mix smoothly.
3) Chill.
4) Take out and roll the pastry thinly.
5) Using a pastry wheel or sharp knife, cut dough into twenty-four 1 x 6 pieces.
6) Sprinkle with Parmesan cheese.
7) Fold the strips half lengthwise.
8) Twist and put on buttered cookie sheet.
9) Bake in oven at 400° for 10 to 12 minutes.
10) Store for several days.
11) Reheat before serving.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 655.5 mg27.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.1 g4.2%

Sugars 0.3 g

Protein 14 g27.7%

Vitamin A 20.3% Vitamin C

Calcium 30% Iron 11.5%

*Based on a 2000 Calorie diet

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Cheese Straws Recipe