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Milk Chocolate Fondue

Fondue.Chef's picture
<p><a href="http://www.flickr.com/photos/jonolist/2317502611/">Image Credit</a></p>
Ingredients
  Milk chocolate 8 Ounce
  Cream 1⁄2 Cup (8 tbs)
  Kirsch 2 Tablespoon
  Fresh fruit 1
  Cake 1
  Biscuits 1
Directions

MAKING
1. Into a fondue pot add chocolate after grating put with cream.
2. Over gentle heat stir well such that the chocolate is melted.

SERVING
3. Blend in kirsch and serve with fresh fruit, cake and biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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