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Beef And Cheese Bake

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Canned tomato sauce 16 Ounce (Two 8 Ounce Each Cans)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce (1 Package)
  Noodles romanoff mix 5 1⁄2 Ounce, prepared according to package directions (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. In a mixing bowl, combine onions, green pepper, sour cream and cheeses.

MAKING
2. In a 2-quart casserole, cook beef on High for 4 minutes; stir once to break up chunks of beef.
3. Drain excess fat after cooking beef.
4. Add in the tomato sauce, salt and pepper.
5. Cook on High for 5 minutes.

FINALISING
6. In a 7-1/2" x 12" utility dish, layer half of the noodles, all the cheese mixture and the remaining noodles.
7. Pour the meat-sauce mixture.
8. Cover dish with wax paper.
9. Cook on High for 10 minutes.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
19 Minutes
Ready In: 
24 Minutes
Servings: 
2

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1367 Calories from Fat 869

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 327.9 mg109.3%

Sodium 2894.8 mg120.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7 g27.8%

Sugars 20.9 g

Protein 62 g123.5%

Vitamin A 63% Vitamin C 68%

Calcium 22.6% Iron 47%

*Based on a 2000 Calorie diet

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Beef And Cheese Bake Recipe