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Parmesan Butter

Gadget.Cook's picture
Ingredients
  Parmesan cheese 2 Ounce
  Soft butter/Margarine 1⁄2 Cup (8 tbs), divided in 8 pieces
  Parsley sprigs 3
  Onion powder 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

MAKING
1) Shred cheese in a food processor bowl fitted with a Knife Blade and a shredding disc positioned above it.
2) Evenly distribute butter and then pulse parsley, onion powder and hot pepper sauce in it for about 40 seconds until well combined.
3) Scrape down the mixture from sides of bowl, stopping the processor many times.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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