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Parmesan Butter

Gadget.Cook's picture
Ingredients
  Parmesan cheese 2 Ounce
  Soft butter/Margarine 1⁄2 Cup (8 tbs), divided in 8 pieces
  Parsley sprigs 3
  Onion powder 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

MAKING
1) Shred cheese in a food processor bowl fitted with a Knife Blade and a shredding disc positioned above it.
2) Evenly distribute butter and then pulse parsley, onion powder and hot pepper sauce in it for about 40 seconds until well combined.
3) Scrape down the mixture from sides of bowl, stopping the processor many times.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 938

% Daily Value*

Total Fat 107 g164.2%

Saturated Fat 67.6 g338.1%

Trans Fat 0 g

Cholesterol 282.6 mg94.2%

Sodium 924.3 mg38.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.26 g1%

Sugars 1.4 g

Protein 22 g43.2%

Vitamin A 67.2% Vitamin C 8.6%

Calcium 71.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Parmesan Butter Recipe