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Salad Verte Au Bresse Blue

chef.pierre's picture
Ingredients
  Bleu de bresse cheese 2 Ounce (50 Gram)
  Double cream 8 Fluid Ounce (250 Milliliter)
  Cayenne pepper 1 Pinch
  Salt To Taste
  Ground pepper To Taste
  Lettuces 2
Directions

1. Work the cheese and cream together until soft and well mixed, then work through a fine sieve. Stir in the cayenne, and salt and pepper to taste.
2. Separate the lettuce leaves and place in a salad bowl. Pour over the cheese dressing and toss gently to coat the lettuce. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 614

% Daily Value*

Total Fat 68 g105.4%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 35 mg11.7%

Sodium 720.1 mg30%

Total Carbohydrates 17 g5.7%

Dietary Fiber 6.1 g24.3%

Sugars 3.5 g

Protein 13 g26%

Vitamin A 673.1% Vitamin C 135.6%

Calcium 31.5% Iron 22.5%

*Based on a 2000 Calorie diet

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Salad Verte Au Bresse Blue Recipe