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Innerschweiz Fondue

Fondue.Chef's picture
Ingredients
  Butter 2 Ounce
  Flour 2 Ounce (1/2 Cup)
  Milk 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Gruyere cheese 7 Ounce, grated (1 1/2 Cups)
  Blue cheese 2 Ounce, finely grated (1/2 Cup)
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground pepper To Taste
  French bread 1 (For Serving)
Directions

MAKING
1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes.
2. Remove from heat and add milk gradually, with constant stirring.
3. Let it boil and cook such that very thick.
4. Add salt as per taste stir in gruyere cheese such that melted and add blue cheese.
5. Gradually stir in wine, let it boil and season with pepper.

SERVING
6. Cut French bread into 1-inch cubes and serve with fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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Average: 4.3 (15 votes)