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Innerschweiz Fondue

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Ingredients
  Butter 2 Ounce
  Flour 2 Ounce (1/2 Cup)
  Milk 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Gruyere cheese 7 Ounce, grated (1 1/2 Cups)
  Blue cheese 2 Ounce, finely grated (1/2 Cup)
  Dry white wine 1⁄2 Cup (8 tbs)
  Ground pepper To Taste
  French bread 1 (For Serving)
Directions

MAKING
1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes.
2. Remove from heat and add milk gradually, with constant stirring.
3. Let it boil and cook such that very thick.
4. Add salt as per taste stir in gruyere cheese such that melted and add blue cheese.
5. Gradually stir in wine, let it boil and season with pepper.

SERVING
6. Cut French bread into 1-inch cubes and serve with fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 1206

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 82.8 g414.1%

Trans Fat 0 g

Cholesterol 411 mg137%

Sodium 2232.3 mg93%

Total Carbohydrates 87 g28.8%

Dietary Fiber 2.8 g11%

Sugars 18.2 g

Protein 92 g183.2%

Vitamin A 80.4% Vitamin C 0.48%

Calcium 268% Iron 29.5%

*Based on a 2000 Calorie diet

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Innerschweiz Fondue Recipe