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Mixed Cheese Fondue

ella's picture
Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests.
Ingredients
  Cheddar cheese 1⁄4 Pound, shredded
  Pimiento cheese 1⁄4 Pound, shredded
  Bleu cheese 1⁄4 Pound
  Eggs 2 , beaten
  Butter/Margarine 3 Tablespoon
  Undiluted evaporated milk 1 Cup (16 tbs)
  Tabasco sauce 1 Dash
Directions

MAKING
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.

SERVING
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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