Mixed Cheese Fondue
|Cheddar cheese||1⁄4 Pound, shredded|
|Pimiento cheese||1⁄4 Pound, shredded|
|Bleu cheese||1⁄4 Pound|
|Eggs||2 , beaten|
|Undiluted evaporated milk||1 Cup (16 tbs)|
|Tabasco sauce||1 Dash|
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.