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Mixed Cheese Fondue

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Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests.
Ingredients
  Cheddar cheese 1⁄4 Pound, shredded
  Pimiento cheese 1⁄4 Pound, shredded
  Bleu cheese 1⁄4 Pound
  Eggs 2 , beaten
  Butter/Margarine 3 Tablespoon
  Undiluted evaporated milk 1 Cup (16 tbs)
  Tabasco sauce 1 Dash
Directions

MAKING
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.

SERVING
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 1384

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 87.2 g436.2%

Trans Fat 0 g

Cholesterol 893.8 mg297.9%

Sodium 3635.6 mg151.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0 g0.01%

Sugars 23 g

Protein 82 g163.5%

Vitamin A 96.3% Vitamin C 4.9%

Calcium 216.6% Iron 16.2%

*Based on a 2000 Calorie diet

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Mixed Cheese Fondue Recipe