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Salmon Fondue

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Ingredients
  Butter 8 Ounce
  Onions 4 , chopped
  Cheddar cheese 4 Cup (64 tbs), diced
  Tomato sauce 3⁄4 Cup (12 tbs)
  Worcestershire sauce 4 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Canned salmon 2 Cup (32 tbs), drained, flaked
  French bread 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan melt butter and saute onions gently such that soft.
2. Mix in cheese, sauce, Worcestershire sauce, sherry and seasonings and stir constantly such that smooth.
3. Add salmon and blend well.

SERVING
4. Cut French bread cut into 1 -inch cubes and serve along with the fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Salmon
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5216 Calories from Fat 3623

% Daily Value*

Total Fat 411 g633%

Saturated Fat 239.3 g1196.5%

Trans Fat 0 g

Cholesterol 1216.7 mg405.6%

Sodium 7310.2 mg304.6%

Total Carbohydrates 113 g37.7%

Dietary Fiber 13 g52%

Sugars 42.9 g

Protein 251 g501.3%

Vitamin A 249.9% Vitamin C 120%

Calcium 446.9% Iron 62%

*Based on a 2000 Calorie diet

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Salmon Fondue Recipe