You are here

Fondue Saucisson

Fondue.Chef's picture
Ingredients
  Continental sausage 1 Pound (Cabonossi, Knackwurst, Salami)
  Swiss cheese 8 Ounce
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the oil.
2. In the hot oil the cheese and sausage are then put such that the cheese begins to melt.

SERVING
3. They are then seasoned as per taste and transferred to another fork for eating.

TIP
Let the guests spear a cube of cheese then a cube of sausage on a fondue fork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)