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Fruit Cream Fondue

Fondue.Chef's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Fruit puree 3⁄4 Cup (12 tbs) (Strawberry, Raspberry, Black Currant, Cooked Apricots Or Plums)
  Icing sugar 1⁄2 Cup (8 tbs)
  Cornflour 1 Tablespoon
  Cake/Biscuits 1 (For Serving)
Directions

MAKING
1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened.

SERVING
2. Serve with cake or biscuits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (15 votes)