|Dry white wine||375 Milliliter (Half 750 Milliliter Bottle)|
|Swiss cheese||8 Ounce, diced|
|Flour||2 Ounce (1/2 Cup)|
|Kirsch||1 Cup (16 tbs)|
|French bread||1 (For Serving)|
1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble.
2. Quickly add kirsch and alight.
3. Serve with the flame still burning.
4. Cut French bread into long fingers and serve along with the fondue.
Serving size: Complete recipe
Calories 1729 Calories from Fat 565
% Daily Value*
Total Fat 64 g99%
Saturated Fat 40.6 g203%
Trans Fat 0 g
Cholesterol 208.6 mg69.5%
Sodium 715.3 mg29.8%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.5 g10%
Sugars 8.1 g
Protein 72 g143.8%
Vitamin A 37.7% Vitamin C 0.13%
Calcium 185.4% Iron 30.8%
*Based on a 2000 Calorie diet