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Fondue Flambe

Fondue.Chef's picture
Ingredients
  Dry white wine 375 Milliliter (Half 750 Milliliter Bottle)
  Swiss cheese 8 Ounce, diced
  Flour 2 Ounce (1/2 Cup)
  Kirsch 1 Cup (16 tbs)
  French bread 1 (For Serving)
Directions

MAKING
1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble.
2. Quickly add kirsch and alight.

SERVING
3. Serve with the flame still burning.
4. Cut French bread into long fingers and serve along with the fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Dish: 
Flambe
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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