You are here

Pecan Cheese Log

the.instructor's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Swiss cheese 1 Cup (16 tbs), grated
  Blue cheese 1 Cup (16 tbs), crumbled
  Liquid red pepper seasoning 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning.
2) Chill the mixture until firm.
3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap.
4) Chill the logs to set.

FINALIZING
5) To make spiral trim, unwrap the log.
6) Press 1/2-inch-wide strips of foil or wax paper crosswise, at 1 inch distance, on the top and side.
7) Roll log in chopped pecans. Chill again.

SERVING
8) Before serving, gently peel off paper.
9) Arrange log on a serving plate.
10) Pass with assorted crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)