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Lobster Fondue

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Ingredients
  Butter 1 Ounce
  Mushrooms 2 Ounce, roughly chopped
  Lobster meat 1 Pound, cubed
  Sherry 4 Tablespoon
  Egg yolks 3
  Cream 1 Cup (16 tbs)
  French bread 6 (For Serving)
  Salt To Taste
  Cayenne pepper To Taste
  Pepper To Taste
  Paprika pepper To Taste
Directions

MAKING
1. In a fondue pot, melt butter and fry mushrooms gently such that cooked.
2. Add the cubed lobster, sherry and seasoning.
3. Beat in egg yolks and stir in cream.
4. Add the other ingredients and stir with the mixture such that smooth.

SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Lobster
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2372 Calories from Fat 480

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 1063.5 mg354.5%

Sodium 4142.9 mg172.6%

Total Carbohydrates 331 g110.4%

Dietary Fiber 7 g28%

Sugars 89.4 g

Protein 131 g262.2%

Vitamin A 60.6% Vitamin C 5.2%

Calcium 88.4% Iron 66.2%

*Based on a 2000 Calorie diet

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Lobster Fondue Recipe