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Lobster Fondue

Fondue.Chef's picture
Ingredients
  Butter 1 Ounce
  Mushrooms 2 Ounce, roughly chopped
  Lobster meat 1 Pound, cubed
  Sherry 4 Tablespoon
  Egg yolks 3
  Cream 1 Cup (16 tbs)
  French bread 6 (For Serving)
  Salt To Taste
  Cayenne pepper To Taste
  Pepper To Taste
  Paprika pepper To Taste
Directions

MAKING
1. In a fondue pot, melt butter and fry mushrooms gently such that cooked.
2. Add the cubed lobster, sherry and seasoning.
3. Beat in egg yolks and stir in cream.
4. Add the other ingredients and stir with the mixture such that smooth.

SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Lobster
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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