|Mushrooms||2 Ounce, roughly chopped|
|Lobster meat||1 Pound, cubed|
|Cream||1 Cup (16 tbs)|
|French bread||6 (For Serving)|
|Cayenne pepper||To Taste|
|Paprika pepper||To Taste|
1. In a fondue pot, melt butter and fry mushrooms gently such that cooked.
2. Add the cubed lobster, sherry and seasoning.
3. Beat in egg yolks and stir in cream.
4. Add the other ingredients and stir with the mixture such that smooth.
5. Cut French bread into 1 -inch cubes and serve with the fondue.