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Cheddar Spirit Sticks

Ingredients
  Sharp cheddar cheese 12 Ounce, finely shredded
  Butter 1 Cup (16 tbs), softened
  Beer 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. In a large mixing bowl, combine the butter and cheese and beat with a wire whisk or electric mixer until soft and creamy. Let mixture stand for 30 minutes.
2. To the flour add mustard and salt. Keep aside.
3. Preheat the oven to 400°F

MAKING
4. To the butter-cheese mixture, add the beer and Worcestershire sauce and whisk until well blended.
5. Add the flour mixture and beat until you get a smooth dough.
6. Spoon dough into cookie press or piping bag with nozzle that forms bars or tubes
7. Pipe out into 7-inch long strips onto cookie sheets.
8. Bake in the preheated oven for 7-8 minutes or until golden on the edges.
9. Remove and let cool slights until firm.

SERVING
10. Serve them with soup, dip or stew or enjoy them plain with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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