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Highland Fondue Glenfiddich

Ingredients
  Caboc 4 Ounce (Scottish Creamy Oatmeal Covered Cheese Or 100 Grams)
  Mature cheddar 2 Ounce, coarsely grated (50 Grams)
  Plain flour 30 Milliliter (2 Tablespoon (Leveled))
  Milk 1⁄3 Pint (200 Milliliter)
  Glenfiddich/Other malt whiskey 45 Milliliter (3 Tablespoon)
Directions

1. Slice the Caboc cheese into a heatproof serving bowl, about 1.1 litre (2 pint) in volume. Microwave, uncovered, on LOW for 1 minute to soften.
2. Toss the grated cheddar in the flour and add. Stir in the milk.
3. Loosely cover with cling film and microwave on MEDIUM for 3 minutes, stirring the fondue halfway through cooking time.
4. Microwave, loosely covered, on HIGH for 1 minute longer. Leave to stand and cool, uncovered. Stir in the whisky.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 37.3 g186.4%

Trans Fat 0 g

Cholesterol 140.7 mg46.9%

Sodium 467.7 mg19.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.72 g2.9%

Sugars 12.8 g

Protein 28 g56.1%

Vitamin A 31.9% Vitamin C

Calcium 29.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Highland Fondue Glenfiddich Recipe