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Cottage Cheese Ring

molly.ace's picture
Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Lemon rind 1 Teaspoon, grated
  Unflavored gelatin 1 Tablespoon
  Lemon juice 3 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Mixed fruit 2 Cup (32 tbs)
  Paprika 1 Teaspoon
Directions

MAKING
1. In a bowl blend cottage cheese, sour cream and lemon rind together and set aside.
2. In a saucepan sprinkle gelatin over 3 tablespoons water and lemon juice to soften and dissolve over low heat.
3. Stir in sugar and salt and remove from heat.
4. Add to cottage cheese mixture, combining thoroughly.
5. Turn into wet ring mold and chill until firm.

SERVING
6. Place over salad greens, fill center with fresh fruit and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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3.99
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 446 mg18.6%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.98 g3.9%

Sugars 15.5 g

Protein 12 g24.6%

Vitamin A 17.1% Vitamin C 25.6%

Calcium 12.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Cottage Cheese Ring Recipe