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Cheese Fondue

Southern.Crockpot's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Swiss gruyere cheese/Emmenthaler cheese 1 Pound
  Cornflour 2 Teaspoon
  Kirsch 2 Tablespoon
  Freshly ground black pepper To Taste
Directions

MAKING
1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame
2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy
3. Add kirsch and seasonings

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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