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Cheesy Olive Spread

Gadget.Cook's picture
Ingredients
  Sour cream 1⁄4 Cup (4 tbs)
  Pimiento stuffed olives 10 (Undrained)
  Cheddar cheese 4 Ounce, chilled
Directions

MAKING
1. Take a mixer bowl fitted with knife blade.
2. Place olives and sour cream in it.
3. Place disc, with shredding side up, over knife blade.
4. Add cheese and shred it.
5. Take the disc out, add the cheese, if any, on disk to the bowl and scrape the bowl sides.
6. Process for 40 seconds to a smooth mixture.

SERVING
7. Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Olive
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4

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Your rating: None
4.55
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 148

% Daily Value*

Total Fat 16 g25%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 37.2 mg12.4%

Sodium 1017.9 mg42.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 7 g14.7%

Vitamin A 7.3% Vitamin C 0.22%

Calcium 22% Iron 1.2%

*Based on a 2000 Calorie diet

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Cheesy Olive Spread Recipe