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Chili Cheese Fondue

Southern.Crockpot's picture
Ingredients
  Canned white sauce 10 1⁄2 Ounce (1 Can)
  Canned california green chilies 4 Ounce, seeded and chopped (1 Can)
  Garlic/Garlic salt to taste 1 Clove (5 gm), minced or pressed
  Shredded jack cheese 12 Ounce (3 Cups)
  Milk/White wine 1⁄2 Cup (8 tbs)
Directions

Turn white sauce into a pan and add chiles and garlic.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue pot over heat source.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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