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Boursin Cheese

I.am.Vegetarian's picture
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Ingredients
  Chopped parsley 2 Tablespoon
  Sea salt 1 Teaspoon (Leveled)
  Garlic 2 Clove (10 gm)
  Cottage cheese 4 Ounce
  Unsalted butter 1 Ounce, softened
Directions

MAKING
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.

SERVING
4) Serve with toast or crispbread. Wrap in foil and chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Servings: 
4

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