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Boursin Cheese

I.am.Vegetarian's picture
Ingredients
  Chopped parsley 2 Tablespoon
  Sea salt 1 Teaspoon (Leveled)
  Garlic 2 Clove (10 gm)
  Cottage cheese 4 Ounce
  Unsalted butter 1 Ounce, softened
Directions

MAKING
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.

SERVING
4) Serve with toast or crispbread. Wrap in foil and chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Servings: 
4

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4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 329.4 mg13.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.3 g1.2%

Sugars 1.1 g

Protein 4 g7.6%

Vitamin A 16.6% Vitamin C 17.9%

Calcium 4.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Boursin Cheese Recipe