You are here

Cheese Stuffed Shells With Basil

Fettuccine.Inn's picture
Ingredients
  Low fat ricotta cheese 8 Ounce (1 Cup)
  Shredded mozzarella cheese 8 Ounce, divided (1 Package)
  Basil 1 Cup (16 tbs), chopped
  Garlic 2 Teaspoon, minced
  Pasta shells 6 Ounce, cooked
  Pasta sauce 26 Ounce (1 Jar)
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese.
3) Stuff the pasta shell with 2 tablespoon of cheese filling.
4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking spray.
5) Pour the sauce over the filled shells and sprinkle the remaining mozzarella cheese.
6) Cover and bake for 20-25 minutes at 350 degree.

SERVING
7) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 646.5 mg26.9%

Total Carbohydrates 46 g15.2%

Dietary Fiber 3.3 g13.1%

Sugars 5.6 g

Protein 25 g49.2%

Vitamin A 18.4% Vitamin C 3.1%

Calcium 45.6% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Cheese Stuffed Shells With Basil Recipe