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Cheese Stuffed Shells With Basil

Fettuccine.Inn's picture
Ingredients
  Low fat ricotta cheese 8 Ounce (1 Cup)
  Shredded mozzarella cheese 8 Ounce, divided (1 Package)
  Basil 1 Cup (16 tbs), chopped
  Garlic 2 Teaspoon, minced
  Pasta shells 6 Ounce, cooked
  Pasta sauce 26 Ounce (1 Jar)
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese.
3) Stuff the pasta shell with 2 tablespoon of cheese filling.
4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking spray.
5) Pour the sauce over the filled shells and sprinkle the remaining mozzarella cheese.
6) Cover and bake for 20-25 minutes at 350 degree.

SERVING
7) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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