You are here

Cheese And Jalapeno Bites

foodlover's picture
Ingredients
  Corn tortillas 300 Gram
  Creme fraiche 200 Milliliter (Reduced Fat)
  Cheddar 3 Ounce, grated
  Jalapenos 1 Cup (16 tbs), finely chopped
  Chives 20 Gram, finely chopped
  Tomato salsa 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 160C/140C fan/gas 3

MAKING
2. The tortillas have to be cut into thirds like pizza slices for the cones
3. Microwave the slices on high for a minute till they are hot
4. Roll each tortilla third into a cone shape with the loose-end down. Ensure that the rolls don’t spring open during cooking.
5. Bake these rolls in a hot oven for 20-25 minutes till crisp. Remove and allow the rolls to cool on a wire rack.
6. Prepare the filling by mixing crème fraiche, japalenos, cheese, and most of the chives together.

FINALIZING
7. Just before serving spoon the filling in to the prepared cones. Preferably, fill the cones only 10 minutes before serving

SERVING
8. Place the filled cones on a platter and scatter over shredded cheese. Serve with pre-made tomato salsa as a dip

TIP
The tortilla cones can be made up to two days in advance. Store them in an airtight can.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)